Summer is officially here, and so are the strawberries. This time of year we almost always have a pint of fresh Maine strawberries in the house - usually from Beth's.
Our pop up shop last weekend was such a great way to kick off the summer. We were blown away by the support you all showed by coming, shopping, saying nice things, and hanging out until the mosquitoes forced us to admit it was time to get Long Grain take-out and call it a night.
Many of you who came for the reception on Saturday night asked about our Strawberry Moon Sangria recipe. It's so easy and pretty and delicious, I thought I'd share! I got the sparkling pink lemonade and the cucumber soda from The Market Basket in Rockport, incase anyone around the Camden/Rockport area is wondering where to get such things.
Scroll down for the recipe! Happy summer!
P.S. Our good friend Ben Breda made this knife and it is everything. You really need one. Check out his website.
Camden Clay Co.'s Strawberry Moon Sangria
(Makes a half a pitcher, easily doubled)
- 2 cups Rosé such as La Vieille Ferme
- 1 cup Lorina Pink Citrus Lemonade, or other sparkling lemonade
- 1/4 cup Mr. Q. Cucumber sparkling cucumber soda
- about half a lemon sliced
- a handful of sliced fresh Maine strawberries
Mix it all together in a pitcher and serve over ice! So simple, so summery, so good.
This post features our Noodle Bowl in Natural, and our Dessert Bowl in Rose.